Crusty and highly hydrated Italian bread used for toasts and sandwiches

About the product

• Classic Italian bread for sandwiches.
• Yeast leavened.
• Very light, high hydration bread.
• Open crumb and thin-crust.

Ingredients

• Unbleached all-purpose flour, Water, Salt, Yeast.

Shape and size

• 6 inches long, 4 inches wide.
• 175 gm (1 sandwich).

Shelf-life

• 2 days at room temperature in a paper bag.
• Cling wrap kept in fridge upto week.
• Frozen up to 2 weeks.
• Follow instructions in the home page to freeze and thaw.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally.

Toasting options

• Oven.
• Grill press.