Vietnamese single-serving baguette with the perfect texture for sandwiches

About the product

• Vietnamese single-serving baguette.
• Yeast leavened.
• Open crumb & Crusty bread.

Ingredients

• Unbleached all-purpose flour, Water, Salt, Yeast.

Shape and size

• 6-8 inches long, 3 inches wide.
• 120 gm (1 sandwich).

Shelf-life

• Always refrigerate between uses.
• 2 days at room temperature in a paper bag.
• To protect from drying up maintain in cling-wrap, zip-lock or air-tight box.
• Freezes up to 1 week in a cling-wrap.
• Follow instructions on freeze and thaw as mentioned on the home page.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally.

Toasting options

• Oven.
• Grill press.