Naturally leavened Batard: Traditional torpedo-shaped sourdough loaf. Nutrient-rich and flavourful brown bread

About the product

• 24-hour process, long fermentation.
• Basic natural ingredients: unbleached all-purpose flour 20%, whole wheat flour 80%, water, and salt.
• Health benefits: mineral absorption and blood sugar regulation.

Ingredients

• Unbleached 80% whole wheat flour, unbleached all-purpose flour 20%, Water and Salt.

Shape and size

• 10-inch torpedo loaf.
• 675 gm, about 10 to 12 slices.

Shelf-life

• Lasts up to 3 to 4 days in a paper bag at room temperature.
• Always refrigerate in between uses.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.
• Cling wrapped and kept in fridge can last upto a week.
• Freeze sourdough for up to 2 weeks.
• Follow instructions in the home page to freeze and thaw.

How to use

Slicing

• Use of a serrated bread knife is recommended.
• Cutting thick slices is preferable (1/2 inch).
• Move the knife forward and backward like a saw.
• Slicing a refrigerated loaf is easier.

Toasting options

• Oven
• Toaster
• Grill press