Sourdough Hybrid Baguette Small / Mini

Groups: BREAD

About the product
  • Leaved with sourdough and yeast.
  • Basic natural ingredients: unbleached natural flour, water, and salt.
  • Health benefits: mineral absorption and blood sugar regulation.
Ingredients
  • Unbleached bread flour, whole wheat flour, yeast, water and Salt.
Shape and size
  • 6 to 7 inch long.
  • 130 grams.
Shelf-life
  • Lasts up to 3 to 4 days in a paper bag at room temperature.
  • Always refrigerate in between uses.
  • To protect from drying up, keep in cling-wrap, zip lock or air-tight box.
  • Cling wrapped and kept in fridge can last up to a week.
  • Freeze sourdough for up to 2 weeks.
  • Follow instructions in the home page to freeze and thaw.
How to use
Slicing
  • Use of a serrated bread knife is recommended.
  • Slicing a refrigerated loaf is easier.
Toasting options
  • Oven.
  • Toaster.
  • Grill press

Price: ₹50.00


About the product
  • Leaved with sourdough and yeast.
  • Basic natural ingredients: unbleached natural flour, water, and salt.
  • Health benefits: mineral absorption and blood sugar regulation.
Ingredients
  • Unbleached bread flour, whole wheat flour, yeast, water and Salt.
Shape and size
  • 6 to 7 inch long.
  • 130 grams.
Shelf-life
  • Lasts up to 3 to 4 days in a paper bag at room temperature.
  • Always refrigerate in between uses.
  • To protect from drying up, keep in cling-wrap, zip lock or air-tight box.
  • Cling wrapped and kept in fridge can last up to a week.
  • Freeze sourdough for up to 2 weeks.
  • Follow instructions in the home page to freeze and thaw.
How to use
Slicing
  • Use of a serrated bread knife is recommended.
  • Slicing a refrigerated loaf is easier.
Toasting options
  • Oven.
  • Toaster.
  • Grill press

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