Sourdough Hybrid Baguette Olive n Herbs

Groups: BREAD

About the product
  • Basic natural ingredients: unbleached natural flour, water, and salt.
  • Health benefits: mineral absorption and blood sugar regulation.
Ingredients
  • Unbleached bread flour, whole wheat flour, green olives, basil, yeast, water and Salt.
Shape and size
  • 16 to 18 inch long
  • 280 grams.
Shelf-life
  • Lasts up to 3 to 4 days in a paper bag at room temperature.
  • Always refrigerate between uses.
  • To protect from drying up maintain in cling-wrap, zip-lock or air-tight box.
  • Cling wrapped and kept in fridge can last up to a week.
  • Freeze sourdough for up to 2 weeks.
  • Follow instructions on freeze and thaw.
How to use
Slicing
  • Use of a serrated bread knife is recommended.
  • Slicing a refrigerated loaf is easier.
Toasting options
  • Oven.
  • Toaster.
  • Grill press.

Price: ₹140.00


About the product
  • Basic natural ingredients: unbleached natural flour, water, and salt.
  • Health benefits: mineral absorption and blood sugar regulation.
Ingredients
  • Unbleached bread flour, whole wheat flour, green olives, basil, yeast, water and Salt.
Shape and size
  • 16 to 18 inch long
  • 280 grams.
Shelf-life
  • Lasts up to 3 to 4 days in a paper bag at room temperature.
  • Always refrigerate between uses.
  • To protect from drying up maintain in cling-wrap, zip-lock or air-tight box.
  • Cling wrapped and kept in fridge can last up to a week.
  • Freeze sourdough for up to 2 weeks.
  • Follow instructions on freeze and thaw.
How to use
Slicing
  • Use of a serrated bread knife is recommended.
  • Slicing a refrigerated loaf is easier.
Toasting options
  • Oven.
  • Toaster.
  • Grill press.

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