Baker’s yeast bread: Simple yet elegant brown loaf ideal for sandwiches

About the product

• Enriched dough with butter.
• Soft texture.
• Rich aromas.

Ingredients

• Unbleached 100% whole wheat flour, Water, Jaggery, Butter and Salt.

Shape and size

• 10 inches long, 4 inches wide and 4 inches tall.
• 650 gm, about 15 to 20 slices.

Shelf-life

• 2-3 days at room temperature in a paper bag.
• Cling-wrapped and kept in the fridge, good for a week.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.
• Freeze up to 10 days.
• Follow instructions in the home page to freeze and thaw.

How to use

Slicing

• Use of serrated bread knife.
• Make 1cm thick slices.

Toasting options

• Oven
• Grill press
• Bread toaster
• Fry pan